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I know it's hard to tell looking at my gallery but I'm a big steampunk fan! and a while ago I saw this yummy looking hand-written recipe finished with awesome design and thought "why aren't all of mine recipes so aesthetically appealing ?" now I can't do much about my hand-writing but at least I could bake the cupcakes and try to make them as cute as original design
so if you ever feel craving for delicious chocolate-banana cupcakes and have some leftover chocolate frosting (that maybe you intended to be dyed black just to realize half way through that there's no more black food coloring at hand and all the shops are closed at sunday evening...not that it ever happened to me...) then steampunk is your best friend!
it was the first time I ever made Chocolate-Banana cupcakes and I'm in love with this recipe. seriously - go and bake some!
June 2014
more steampunk:
so if you ever feel craving for delicious chocolate-banana cupcakes and have some leftover chocolate frosting (that maybe you intended to be dyed black just to realize half way through that there's no more black food coloring at hand and all the shops are closed at sunday evening...not that it ever happened to me...) then steampunk is your best friend!
it was the first time I ever made Chocolate-Banana cupcakes and I'm in love with this recipe. seriously - go and bake some!
June 2014
more steampunk:
Image size
1041x756px 761.72 KB
Make
PENTAX Corporation
Model
PENTAX K100D
Shutter Speed
1/60 second
Aperture
F/5.6
Focal Length
0 mm
ISO Speed
1600
Date Taken
Jun 19, 2014, 3:24:36 PM
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Comments153
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Let's Eat A ChocolateThe history of chocolate begins thousands of years ago, when cocoa tree cultivation was practiced in South America. Crowned as the "queen of sweets", chocolate has a long and fascinating history and it was considered a gift of the gods to mortals, having miraculous properties. For most of its history, chocolate has not shown as we know it today, but it was consumed as a drink.
Christopher Columbus (1502) was the first explorer to make contact with cocoa beans in the New World. When he brought to Europe, they did not enjoy too much attention, because no one knew what they were using.
In 1519, the conqueror Hernando Cortez discovered that Montezu